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"Follow the Bone" Deer Cutting

“Follow the Bone” Deer Cutting
This class will teach you the basic skills to cut your own deer and Cook your deer. We will show you the proper care of the deer –do the actual field dressing, skinning, and cleaning of the carcass. Next we will show you how to cut your deer, from pulling back straps for chops, to the hind for roasts and jerky and trim for ground venison to sausage. We have added cooking to our classes –This 2- hour class has about 45 minutes dedicated to cooking. We show each primal and talk about how to cut it and cook it-what the best practice for each piece to cook it for the best end results. Identifying what’s better on the grill and tips on how to not over cook venison on the grill to avoid the dry steak. We will have a road kill deer for hands- on experience. Included in this class is our DVD also to take with you-60 minutes cut into 10+ chapters. We will have some deer cutting supplies available to buy; everything you need to cut your own deer.

F-309: Tuesday, October 27
7:00pm – 9:00pm
Waconia Middle School Tech Room F103
Fee: $30
Register By: October 20
Kerry Swendsen
Owner Deerdummy.com























Registration Notes:
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No Registrations are confirmed until your payment has been completed.

Class ID
Section
Date(s)
Time(s)
Day(s)
Location
Cost
Status
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F-309 10/27/20-
10/27/20
7:00 PM -
9:00 PM
Tue. Waconia Middle School Tech Room F103 $30.00 Expired
Registration deadline is October 20